Sesame Cookies (Kue kering Wijen)

For us nothing more suitable in our tea/ coffee time but cookies. And this sesame cookies just perfect one for you to try also. 

Ingredients:
 250 gr butter, room temperature
 2 medium eggs, room temperature
 80 g (± 3 tablespoons) sugar
 80 g (± 1/3 cup) sesame paste
 ¼ tsp fine salt
 400 g all-purpose flour
 5 g (± 2 tsp) baking powder

To spread:
 1 egg yolk, beaten
 Sesame seeds to taste

How to make:
1) Sift together flour, baking powder and salt, set aside. Preheat oven 180 ⁰C. Prepare cookie pan that has been brushed with margarine or covered by baking paper.
2) Beat margarine and sugar until creamy. Add  eggs, beat until fluffy ±​​7 minutes, add sesame paste, beat well.
3) Add flour mixture, stirring with wooden spoon until blended. Place the dough over plastic sheet on your work table , cover dough surface with another plastic sheet, roll with a rolling pin approximately 5 ~ 7 mm thin. Cut with a sharp knife make triangular shape.
4) Arrange on the prepared pan, spread it surface with egg yolk and sprinkle with sesame seeds. Bake in oven ± 15 minutes or until golden surface. 

Remove from oven and let stand at till room temperature before moved in a jar.

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